One of the many hats I’ve worn over the years is as a Contributing Editor to Bon Appetit, producing “Entertaining with Style.” Here, exactly twenty years later, is the first July 4th feature I did for the magazine; what a coincidence that Bristol, which is right over the bridge from Newport, hosts one of the oldest 4th of July parades in our country. Do make a point of attending it if you have a chance.
Follow along, get in the spirit and then pick out your favorites from this full sampling of Independence Day recipes. Take it from me…no one does recipes better than Bon Appetit!
Thank you, Wendy Hutzler and Carolyn Schmitz, for these great memories.