Ballyfin: An Irish “World Apart”
If you love a wonderful story, a dreamy, romantic setting and a knight in shining armor who saved the day, then look no further than Ireland’s Ballyfin demesne. Having had… Read More
If you love a wonderful story, a dreamy, romantic setting and a knight in shining armor who saved the day, then look no further than Ireland’s Ballyfin demesne. Having had… Read More
A last minute business meeting for Jonathan prompted me to call in my birthday gift –- a stay at New York’s newest hotel, The Whitby, on 56th just off Fifth… Read More
Unstop-ably  chic, fun, smart, and quick-witted, Terri Conners, Executive Director of newportFILM, is a do-er extraordinaire. Proof of this can be seen in Newport periodically throughout the year plus every Thursday… Read More
“Bistronomy” is the latest trend in Parisian cuisine.  I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
When I joined Bon AppĂ©tit many years ago as a contributing editor, my first “Entertaining with Style” Thanksgiving feature was a friend of a friend’s family on Nantucket. It is… Read More
Every year, I think of ways to make each year’s holiday dinner celebration extra special. I strategize, research and mull over new side dishes, decorations, place cards, linens…paying special attention… Read More
If you’ll be so generous as to allow me a somewhat obscure 80’s reference – I can completely identify with the Go-Go’s song “I am a girl of 100 lists.” I… Read More
 “Leaf-Peeping,” as it’s affectionately called, is a New England fall tradition (October 10th is considered the peak color for the  season). But that was really just an excuse to get… Read More