Wedding Mishaps: Handling Them with Poise and Grace
It’s the big day — you’ve been looking forward to this event for a very long time. Everything has been painstakingly organized and planned and no detail has been overlooked; however,… Read More
It’s the big day — you’ve been looking forward to this event for a very long time. Everything has been painstakingly organized and planned and no detail has been overlooked; however,… Read More
Who doesn’t love tulips? And who cannot be intrigued with these exquisite flowers that originated in Turkey and made their way to the Netherlands in the 1600s, prompting a… Read More
“Bistronomy” is the latest trend in Parisian cuisine. I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
As a garden lover as well as an admirer of Thomas Jefferson, I was intrigued when a friend emailed asking if I knew what a dovecote was (not realizing that… Read More
Who doesn’t love cheeses? If it weren’t for their high caloric count, I could live quite nicely on them for a daily diet of protein. However, a recent front page article… Read More
Norma Thiessen, who lives in Toronto in “a little blue house,” adores all things French: the people, food, fashion, history, architecture, countryside and culture. But most of all, she loves… Read More
One soon learns, and then takes for granted, that Newport is seemingly at the epicenter, in an understated way, of many newsworthy events. Case in point…Tuesday night, in a filled-to-capacity gilded… Read More
For many, planning a wedding is preparing for life’s greatest adventure and grandest party. There are many pieces that must come together to create the perfect event, much like a… Read More
It’s always insightful to hear someone else’s “take” on one’s garden, especially if it’s Martha Stewart. Her interest in our use of euonymus (pronounced u-on-a-mus) as a design element caught… Read More