Winter is over and spring’s re-birth signals that it’s time to start entertaining with a capital “E.” For many (like me) that means a refreshing take on a traditional approach…lighten… Read More
April has just arrived and I’m using it as an opportunity to share a Bon Appétit “Entertaining with Style” feature that was produced in 1994. Why? Because it is always… Read More
“Bistronomy” is the latest trend in Parisian cuisine. I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
With all the bunnies hopping, flowers blooming and spring fever popping, everyone is in a most celebratory mood; especially since Easter, coming so early, gives us another excuse to put… Read More
My recent stay in Palm Beach, Florida provided two exceptional opportunities to admire and gain a better understanding of gardens in a subtropical clime. On one afternoon, I arrived at… Read More
We’ve all been there…you go to a party in an inspired and compelling setting, you dream about re-creating it…and then life happens and you never think about it again. Not… Read More