Atlanta Garden Party
April has just arrived and I’m using it as an opportunity to share a Bon Appétit “Entertaining with Style” feature that was produced in 1994. Why? Because it is always… Read More
April has just arrived and I’m using it as an opportunity to share a Bon Appétit “Entertaining with Style” feature that was produced in 1994. Why? Because it is always… Read More
Just as Downton Abbey started to fade from the headlines, a new British production, The Crown, took its place. While not as fanciful or entertaining as the comings and goings… Read More
So many people think that beautifully wrapped gifts are only found under someone else’s Christmas tree — or in a window on Fifth Avenue designed by some highly paid professional.… Read More
New Orleans is that rare city where each guest can return home with their own collection of singular memories– varied, rich and not to be replicated– that somehow seem that… Read More
Many are the merits of hosting a dessert party, especially as we head into the holiday season. Those beautiful and extravagant offerings add such a festive note to any occasion… Read More
Newport is busy with visiting guests, drop-by garden aficionados and parties galore. You probably have your own version of this summer fun also. So I thought you might enjoy an easy-to-assemble, spur-of-the-moment… Read More
The architectural firm of McKim, Mead & White have been credited with defining the signature look of Gilded Age America. During the heady period of the late nineteenth and early twentieth centuries,… Read More
“Bistronomy” is the latest trend in Parisian cuisine. I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
There are no coincidences. While I was searching for notes on a kitchen faucet that needed replacing, I “chanced” upon an old file. curious, I opened it — and couldn’t… Read More
I recently published a Champagne themed post regarding chateaux-style dining, complete with a Champagne pairing for each course. As a continuation of a favorite subject of mine and with the contribution of Henri’s… Read More