Pardee Planning: Savvy Southern Hospitality
We’ve all had this experience – you are looking for one thing in an old file or seldom-used drawer and you come upon something quite by surprise — which then… Read More
We’ve all had this experience – you are looking for one thing in an old file or seldom-used drawer and you come upon something quite by surprise — which then… Read More
There are parties…and then there are PARTIES. This, though, was not a big bash but a small, intimate dinner at our home with fashion icon Iris Apfel on her 95th… Read More
“Bistronomy” is the latest trend in Parisian cuisine. I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
Who doesn’t love cheeses? If it weren’t for their high caloric count, I could live quite nicely on them for a daily diet of protein. However, a recent front page article… Read More
With all the bunnies hopping, flowers blooming and spring fever popping, everyone is in a most celebratory mood; especially since Easter, coming so early, gives us another excuse to put… Read More
There are no coincidences. While I was searching for notes on a kitchen faucet that needed replacing, I “chanced” upon an old file. curious, I opened it — and couldn’t… Read More
This past Thanksgiving with friends gathered in the kitchen, sipping champagne as we put the finishing touches on a concertedly healthy menu, I realized that I had one more thing for which… Read More
When I joined Bon Appétit many years ago as a contributing editor, my first “Entertaining with Style” Thanksgiving feature was a friend of a friend’s family on Nantucket. It is… Read More
If you’ll be so generous as to allow me a somewhat obscure 80’s reference – I can completely identify with the Go-Go’s song “I am a girl of 100 lists.” I… Read More