With Paris memories still vivid, I headed to Woodstock, Vermont this past weekend for a house party that traditionally marks the season. What better way to celebrate my return to… Read More
Winter is over and spring’s re-birth signals that it’s time to start entertaining with a capital “E.” For many (like me) that means a refreshing take on a traditional approach…lighten… Read More
“Bistronomy” is the latest trend in Parisian cuisine. I was so pleased to experience it firsthand at a recent talk and tasting celebrating Jane Sigal’s latest book, Bistronomy: Recipes from… Read More
When I joined Bon Appétit many years ago as a contributing editor, my first “Entertaining with Style” Thanksgiving feature was a friend of a friend’s family on Nantucket. It is… Read More
This has been one of the most beautiful fall seasons in memory. And with it comes one of our favorite traditions – large pots of Portuguese Kale Soup simmering on… Read More